Non-slip Silicone Pastry Mat Extra Large with Measurements 28”By 20” for Silicone Baking Mat, Counter, Dough Rolling, Oven Liner,Fondant/Pie Crust By Folksy Super Kitchen Red
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(as of [price_update_date] – Details)
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Product description
Why SUPER KITCHEN? Safe, Durable, Premium Quality & Beautiful Design.
We are professional to provide the silicone products with the highest quality. The double thickness design is more durable and lays flat and grips the counter top well. Super Kitchen mat has stood the test of time with use by the chefs.
Premium Safe Silicone:We attach great importance to the health of our customers.So we offer the premium food grade silicone to pretect your safe.
Non-stick Mat:Please look over the video of the listing.This silicone baking mat is very good non sticky surface.And it is so easy to clean with the cloth.
A Level Up Pastry Mat:The thickness of the mat is 0.7MM.The thickness of the silicone pad is almost twice as thick as the others(0.4MM）.The 0.7MM mat will stay good on the table and not wrinkle when used.And it is also much durable.
Nonslip back side and Multifunction:We upgraded the back non-slip design.It will stay good on the table when rolling dough.It is good for Pastry Mat(20×28 inches),Table Mat,Baking Mat (Temperatures from -30°F to 470°F ),Pizza Pad and Countertop Mat.
This Silicon Pastry Baking Mat as a Present:This premium dough mat is durable and healthy .There are an instruction,giftbox and hair elastic.This premium pastry mat with giftbox is perfect to give as present.
Perfect for Sourdough Bread Baking Supplies Mat:The XL size and non stick function of this silicone pad is perfect for sour bread mat / top pie gadgets / cookie baking gadgets / baking essentials and sushi rolling mat.
Customers say
Customers find this baking mat to be of excellent quality, with a large surface area that’s perfect for rolling out dough. The mat stays in place during use and works well for various baking tasks, including pie crust and bread making. They appreciate its ease of cleaning, storage capacity when rolled up, and how it makes working with dough a breeze.
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